Kosher Certification

Kosher/Parve - Kosher/Parve (also spelled pareve or parevine) is a Jewish kosher or Kashrut certification for food. It means that the food does not contain any animal products including dairy, the food has not been in contact with any animal products, and that the equipment used to process the food has never been used for, or come in contact with any animal product.

Hechsher - Hechsher (הכשר Hebrew: "kosher approval" , plural: hechsherim) is the formal granting of certification, usually by an authorized rabbi, that a product is certified as kosher (meaning "fit" [for consumption].) A hechsher is usually conveyed to the public by a special marking on products (generally foods) certifying that the item is certified as kosher.

Professional certification - A professional certification, trade certification, or professional designation often called simply certification or qualification is a designation earned by a person to certify that he is qualified to perform a job. Certification indicates that the individual has a specific knowledge, skills, or abilities in the view of the certifying body.

Kosher tax - The "Kosher tax" is a canard or urban legend spread by American anti-Semitic organizations. It refers to the claim that food producers must pay an exorbitant amount to obtain the right to display a symbol on their products (usually a K or U in a circle) that indicates it is kosher or pareve, and that this cost is passed on to consumers through higher prices which constitute a "kosher tax".

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